Origin: Kirinyaga, Kenya
Varietal: Batian, SL 28, Ruiru 11
Process: Washed
Tasting Notes: Black Currant, Pomegranate, Honey

From the slopes of Mount Kenya in the Kirinyaga county, the Kamwangi PB (peaberry) is a vibrant, fruit-driven Kenyan coffee. Peaberries are a natural mutation where only one seed develops inside the coffee cherry instead of the usual two, resulting in a smaller, rounder bean that many roasters prize for its concentrated, intense flavor.

This lot is grown from a blend of Kenya's most celebrated varietals — SL 28, Batian, and Ruiru 11 — and processed using Kenya's signature double-washed method, which produces exceptional clarity and brightness. In the cup, you'll find bold black currant acidity, sweet pomegranate depth, and a lingering honey finish that balances the fruit beautifully.

Kenyan coffees are among the most complex in the world, and we roast the Kamwangi PB to highlight that complexity — light enough to preserve the fruit-forward character, developed enough to bring out the honey sweetness. Roasted fresh at our Eugene, Oregon roastery.

*Online orders are shipped on Tuesdays and Fridays, to ensure optimal freshness and rest time after roast. Orders placed between Friday–Monday will be shipped Tuesday. Orders placed between Tuesday–Thursday will be shipped Friday.