Origin: Murang'a, Kenya
Process: Washed
Tasting Notes: Blackberry, Key Lime, Vanilla

Kenya's Murang'a County, on the southern slopes of Mount Kenya, is one of the most celebrated growing regions in East Africa — high altitude, rich red volcanic soil, and a long-established washing station tradition that produces some of the cleanest, most articulate coffees on earth. Gondo AB is graded AB (a blend of Kenya's larger AA-sized and slightly smaller B beans), fully washed for maximum clarity.

Expect the classic Kenyan profile pushed to its brightest expression: ripe blackberry, a snap of key lime acidity, and a soft vanilla sweetness that rounds it out.

Light-roasted to let the acidity sing. Excellent for filter methods — V60, Chemex, and Kalita will all show off its precision.

Online orders are shipped on Tuesdays and Fridays, to ensure optimal freshness and rest time after roast. Orders placed between Friday–Monday will be shipped Tuesday. Orders placed between Tuesday–Thursday will be shipped Friday.